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OLYMPUS DIGITAL CAMERAIngredients

1 kgr potatoes in slices 1 cm thick

800 gr courgettes (zucchini)

4 cooking tomatoes blendered

1 large onion chopped

2 garlic cloves in slices

1 cup chopped parsley

1 Tbs tomato paste (disolved in a glass of water)

1 cup olive oil

salt, pepper

Preperation

OLYMPUS DIGITAL CAMERAIn a baking pan lay down the potatoes, springle the onion and the garlic, add on the top the courgettes, season with salt and pepper.

OLYMPUS DIGITAL CAMERA

Add on the top the blendered tomatoes mixed with parsley, the olive oil and the tomato paste. Shake the pan to mix well the liquid ingredients.

OLYMPUS DIGITAL CAMERABake in the oven in 200 C or 375 F for one or more hour in bottom up oven. In the middle of the hour check the sauce if it is well mixed with the ingredients and with a spoon springle the sause over the vegetables.

Good Luck!!!

Foto: Patra Zeibeki

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