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Ingredients

1 small onion chopped

1 cup dill chopped

500 gr peas

2 potatoes cutted fat slices

4 carrots cutted in fat slices

3 lemon (juice)

1 cup olive oil

Salt, pepper

Preparation

Saute in olive oil the onion and the dill in high heat. Add 1 litter water, the peas, the potatoes, the carrots and the lemon juice. Season and let it boil once. Reduce the heat and let it cooked for 3/4 or an hour. Add water if needed. Let it cooked until stay with the olive oil and the lemon juice. Mix now and. Serve warm.

Good Luck!!!

Photo: Patra Zeibeki

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